American or Gouda: a saucy cheesy delight made with five different real cheeses including Asiago and Cheddar then finished with a buttery crumb topping.
Buffalo:tender morsels of all-white chicken and elbow macaroni smothered in a buffalo cheesy sauce made w/cheddar and pepper jack cheese. This one is a staff favorite and sure to please anyone craving a taste of buffalo.
This recipe draws on mrsfarmerdave's French-Canadian heritage. Tweaking a century plus year-old recipe she cam up with a pork pie that everyone will love including those that were brought up on pork pie as well as someone trying it for the first time today. It’s a secret recipe but we will tell you that it starts with lean ground pork! We think it's a great success based on the fact it sells nearly as fast as we can make it. Available as a single serve or family size 9”.
With meat: well-seasoned lean ground beef added to our delicious marinara sauce layered together twice with noodles and a three-cheese combo of cottage, mozzarella and parmesan then topped with more cheese for a beautiful golden-brown finish.
Without meat:delicious marinara sauce layered with noodles, spinach, mushrooms and three-cheese combo (cottage, mozzarella, and Parmesan) then topped with more cheese for a beautiful golden brown finish.
It starts with a layer of lean ground beef seasoned with our favorite spices in a rich beef gravy. Next layer is a mix of cream style corn and tender corn kernels. All of this is topped with our own home grown creamy/chunky mashed red potatoes. Don’t know why this combination is so delicious, but it is. Comfort food at its best.
A big hit with vegetarians and meat eaters alike! Farmer Dave is a meat and potatoes kind of guy but loves this tasty dish. We add a vegetable medley of carrots, spinach, broccoli, onions, red peppers, layered with a three-cheese combo (mozzarella, cottage, and Parmesan) and lasagna noodles smothered in a tasty, creamy white sauce.